Monday, April 22, 2013

Noooooo :-(

I am totally speechless now..... I did suspect it but now I know that I live in the eternal Tundra!
It looks like Christmas time but, alas, it is the 22nd of April !
I am so tired of snow. Actually that wouldn't even be so bad, I could live with it - not like it, but okay. However, there is no sun! On Saturday it was a sunny day but that was the first and so far only one thus far in the last week or two .....  I need sun and warmth........







Friday, April 19, 2013

How can this be supported in any form????


My mother wanted to know what I do with myself these days, so I said I go downtown and watch a trial. Oh, that’s interesting, dear, she thought, and asked for details. Mom’s mind doesn’t work the same way it used to since her stroke three years ago, so the conversation went something like this:
Well, a man named Kermit Gosnell is on trial for murder, I said. (It turns out she had heard of the case.) “How can anybody abort a little baby?” she said. Well, actually, Mom, he’s not on trial for abortion, he’s on trial for murder. Everybody’s OK with abortion; they’re just not OK with murder. As a matter of fact, Judge Jeffrey Minehart purged the jury of any self-declared pro-lifers before the trial began.
My 81-year-old mother, not being as “with it” as she used to be, struggled to understand the arcane distinction between “abortion” (the killing of a baby) and “murder” (the killing of a baby). I patiently explained that the authorities didn’t like that Dr. Gosnell did what he did a minute after the baby was born, rather than a minute before.
Then things started to get complicated. That’s because I ended up telling Mom about the prosecution’s star witness, Karen Feisullin, an ob-gyn who practices at Abington Memorial Hospital, where I birthed three of my four children. I re-emphasized to Mom that this was the prosecution’s girl, the one the D.A. called to show the defendant did wrong.
On the witness stand Dr. Feisullin, after turning her nose up at Gosnell’s antiquated ultrasound machine, tutored the courtroom on how an abortion is done properly: (A) Grab baby’s leg with forceps; (B) pull into birth canal (pieces may break off); (C) deliver body, except for head; (D) insert probe into back of skull; (E) suction out brain for easy passage. And there you have it, folks, a perfectly legal D&E, or Dilation and Evacuation.
My mother still wasn’t catching on. So why is Dr. Feisullin the good guy and Gosnell the bad guy? Well, Mom, she’s a licensed ob-gyn, and most of her practice is delivering live babies to happy women in a gleaming, state-of-the-art hospital. Abortion is just a teeny part of her work: She does a scant two to four second-trimester abortions per week, and mostly for “fetal anomalies.” Besides, she’s kind of pretty.
Furthermore, I told Mom, Dr. Feisullin is careful only to kill babies up to 23 weeks and six days old. She would never take out a life one day older than that (though second-trimester fetal age assessment has an over-and-under of two weeks). That would be against the Pennsylvania law, and she is an honorable doctor. So are they all, honorable doctors. (At one point, as defense attorney Jack McMahon walked back to his seat after an uncomfortable cross-examination of Feisullin over the gritty particulars of fetal dismemberment, she called out from the stand, “Are we going to talk about how they’re all over 24 weeks?” McMahon reminded her that he was the one asking the questions.)
There are other differences between Gosnell and Feisullin, I explained to someone now far too old to understand. In Gosnell’s clinic, when an abortion went wrong (that is to say, when the baby lived), he would do a fast scissor snip at the back of the neck—but when an abortion went wrong on Feisullin’s watch, she would give it “comfort care.” What’s comfort care? Mom naïvely probed. Well, it means she “keep(s) it warm” under a little blanket “until it passes.” So you mean in Gosnell’s operatory the baby is put out of its misery quickly, but in Feisullin’s he might flop around on a table for hours? (Actually, Mom didn’t ask that. That one’s my question.)
I saved the ickiest for last: Gosnell put a few baby’s feet in specimen jars. They were marked and labeled for women who might want them later for DNA samples or identification of age, Gosnell told his staff. That’s disgusting. The proper disposal of fetuses, as everyone knows, is biohazard bags, an Insinkerator, an on-site crematorium, or sale to pharmaceutical or cosmetic companies.
You know what, Mom? A pox on both their houses.



WORLD | Courtroom horror | Andrée Seu Peterson |

Monday, April 15, 2013

Thank you Pastor Piper and thank you Pastor Meyer

A little over three years ago we visited Bethlehem Baptist Church for the first time. Even though we didn't know anyone, everyone was very nice to us. Actually that is a total understatement. Bethlehem cared for us and loved us in very amazing ways. This was what drew me to that church in the first place, not necessarily because of all the help that we received, though I don't know what we would have done without it, but it was much more than that. They didn't know us - at all. They just heard of a need and responded - that is what drew me to Bethlehem. It was so intimidating at first. So big. So many people. My church in Germany had about 120 people. We went to our Pastors, two of them, to bible studies. As a new Christian I was mentored by my Pastors wife and we became friends. We had close relationships with lots of accountability. I learned so much there! Now, here we were in Minnesota at Bethlehem Baptist Church, three campuses - one church! So many people! Yes, it was intimidating. We tried a smaller church first, but that just didn't really feel like home. Once we got past the "bigness" of BBC, it got much easier. The people made it so easy for us, we were welcomed and we felt at home. So for the next three years we sat under the teachings of Pastor John Piper.
When we were in Germany, I only heard of John Piper and his name was mentioned right along with John McArthur, John Edwards, Mr. Spurgeon and other big names. So it was very amazing to hear him preach in person! I have learned so much and I have been challenged plenty of time by Dr. Piper's preaching. Every Sunday was amazing because though I may have read what he preached about, I was amazed how much more God showed him in the same passage. Not that I agreed with everything, but it challenged me to dig deeper and find the answer as to why or why not I agreed. It was amazing to listen to Pastor Piper, his love and passion for Christ is just contagious.
Today now Bethlehem celebrated John Piper's 33 years of pastorate at BBC. I really like what his wife, Noel, said that they are not retired but refired. It is sad that John Piper is not the Pastor of BBC any more, at the same time I rejoice with him and his family. He will now have the time to pursue the things he didn't have time for before. He will have more time for his family. Pastor Piper and Noel, I wish you all the best and all of God's blessings! I am looking forward to find out what else God has in store for you!

At the same time, I am also excited to see what God will do at BBC. Our new Pastor, Jason Meyer is good. I like his preaching, it is very strong. I can only imagine what must go through his mind as the successor of John Piper. I am certain that he is very confident in Christ and is filled with the Holy Spirit.
So I am excited to see what the future will bring :)

In conclusion I would like to say: Thank you for all you have done for the BBC family and Godspeed to the Piper family. Thank you for all you will do in the future and Godspeed to the Meyer family. I pray for God's blessings over all of Bethlehem and the rest of the world.









Thursday, April 11, 2013

Gluten Free Bread - and it tastes good ! :D

I am very excited today! I have finally found a recipe for gluten free bread that easy, fast and tastes good! If you have ever tried to eat gluten free bread from the store, you will understand my excitement ;-)    Let me explain how this all came about.... A little while ago a friend from church and I talked about german bread and how much we miss it (she is german as well). Then she told me that she has a great and easy recipe for baking bread at home, without a bread machine. Well, I wasn't too excited at first because I know about baking bread. When the kids where younger, I used to bake bread all the time - without the bread baker and from scratch. It was usually not too bad but rather messy, though the kneading process was surprisingly stress relieving, seeing that one could pound the dough and really work it through.... then you have to let it rise and wait and knead and let it rise and finally bake. And don't forget all the clean up. It was rather tedious to wash out all the fresh (very) sticky bread dough out of the wash cloth and get if of the work surface ...... hhmm, no I wasn't too eager to try baking again. It tasted good, but I just dreaded all the work. My friend assured me though, that the whole process is very quick, easy and painless. She must have seen the doubt in my face, because she invited me to her place to bake bread. Well, I was curious and I like spending time with her, so I agreed to come over a few weeks later. When baking day came, I went to my friends house with some other lovely ladies from our church, who were just as curious about baking bread in a 'painless' way.
Well, to make a long story short - it was great, easy, painless and delicious !
We mixed the dough in a stand mixer, put it in an ice cream bucket, let it rise for about one hour, took a chunk out and baked it - done! The rest of the dough stays in the bucket in the fridge and when you are ready to bake the next bread, you take out another chunk of dough, let it rise for about 90 minutes and bake it - done! It truly was easy and the clean up is done very fast and easy. Of course we baked regular bread at my friends house, but when I got home, I remembered that about a year ago I recipes from another friend and they were from the same book that my friend used when she baked the bread with us. So I set out to find the recipes and I found them! Sure enough, it was the same book! "Healthy Bread in 5 Minutes A Day".  Sooo, of course I tried the recipes and to my great surprise - it came out great and tastes great! I have tried a sweet bread for Easter - I don't have pictures of that. After that I made the the gluten free olive oil bread. Can you say awesome :D   So I mixed the dough one evening, it took about 20 minutes, including clean up. Put it in an ice cream bucket and put the lid loosely on it. Let it sit for 2 hours and then put it in the fridge. I wanted to bake bread the next day. Well, the next day we all had a craving for pizza. If you have been gluten free for a little while, you know that this can be a problem. Though Dominos has GF pizza but it is small and rather expensive ( $ 10 for a small pizza) and we would have had to buy at least two pizzas. I remembered though that somewhere in the recipe it talked about using the olive oil dough for pizza. So we stopped at the grocery store and got some pizza sauce, cheese, ham, pineapple and olives and went home. It took some of the dough out of the ice cream bucket and made two pizzas. I just had to flatten the dough and put all the stuff on it and put it in the oven - done! It was really, really good! The next day I used the rest of the dough to bake bread. You just have to let it rise for about 90 min and bake it - done! It is one of the best GF breads I ever had! It is hard not to eat too much! If this all made you curious, here is the website, it even has a short video on how it is done. Take a look, you will be amazed how easy it is to make bread - and cheap! I have ordered the book now, because there is one chapter of gluten free baking in it, seeing how much money I can save in buying bread it is well worth the investment :)
Now that I talked all about our yummy food, here are some pictures :)





It was supposed to be done on a pizza stone, I used a
pizza tray with foil, since I have only one pizza stone.



It turned out very well :)


Ham and Pineapple - yummy.....



Doesn't that look good ?


Same dough as the pizza.


It is a little bit chewy but not too dense and
crispy on the outside. Very delicious!


Tuesday, April 2, 2013

How was your Easter Celebration?

We had a good time celebrating the risen Christ. We spend the day together and it was so nice. I made a gluten free brioche for breakfast and it turned out really good. We went to the third service at church. It was pretty strange and also very sad to think that we were listening to John Piper's last sermon as Lead Pastor of Bethlehem Baptist Church. It was a good sermon, as usual. God really gave him the gift of preaching and I am very thankful that I was privileged to sit under Pastor Piper's teaching for the last three years. I think God still has many plans for his life and I think Pastor John will enjoy this next phase of his life.

We then came to home to a roast, which I had in a dutch oven cooking while we were at church. It smelled so good when we walked in the door. We had our pork roast with red cabbage and dumplings (Kloesse). Later we had some gluten free cupcakes and easter candy. We watched "Matthew" and had a really relaxing and good time together. The only little not so good part was that Jeremy lost a part of the filling in his tooth while chewing chewing gum and had a toothache. I gave him four ibuprofen and he was okay. We ended up going to the dentist this morning and he pulled the tooth. It was a "baby tooth". So now he is missing three teeth and the tooth fairy is going broke ;-)


The Easter Bunny in the nest :)

Not sure what we were thinking... why did we color that
 many eggs????

Food is on the table, it was so good, with enough
left overs for the next day.....

Close up of the Easter Bunny :D