Well, let's start with food :) That's always good, right? I made taco pie on Sunday because we have had crock-pot food a few days in a row and I wanted a change of pace. However, the temperature is supposed to be in the 90's, 91 to 99 F or 33 to 37 C, all week. I sense another crock - pot week coming on .... did I tell you that I found this one site on Pinterest with crock-pot recipes for a whole year without any repeats? Oh, I digress, sorry, yeah, the taco pie - also from pinterest ;-)
It was very easy to make and quick, which is always a plus, because everyone is hungry when we come home from church. I had planned to stop by the Health Food Store and see if they have the Betty Crocker Gluten Free Bisquick mix because I wanted to use that instead of the regular wheat version. But the car was overheating very fast and very much and so the logical choice was to go home asap. I found a recipe for homemade gluten free bisquick mix, which is probably cheaper. Well, at least if you have the different flours at home, which you very well might if you live gluten free.
So, without further ado, here is the picture......
Impossibly Easy Taco Pie
It's very easy, click here for the recipe for the taco pie and here for the recipe for the gluten free flour. I put the bisquick mix in a mason jar and store it in the refrigerator - oh, yes, I almost forgot. I didn't have shortening so I used coconut oil, which I feel is healthier anyway, you could probably also use olive oil or whatever you have on hand.
This was so delicious, that we had almost all gobbled up before I remembered to take a picture. Now, our picture isn't that pretty because we didn't put tomatoes on the pie while it was in the oven, I just added tomatoes and lettuce and sour cream on side on our plates. So, here is our picture of the left overs ;-)
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